{ Starters }

House Salad And Caesar May Be Added For ... 8

Tomato Bisque W/ Baby Grilled Cheese & Herb Oil … 9

Pork & Duck Liver Pate & Smoke Salmon Rillettes
with Dressed Mixed Greens ... 12

Grilled Pear & Gorgonzola Salad
with Walnuts and Balsamic Vinaigrette … 11

Crab & Coddled Egg Salad
with Fennel, Bacon, and Citrus Dressing with House Lavash ... 13

Bistro Plate
Imported Cheeses, Cured Meats, Pickled Vegetables & Bread … 13

Saffron Macaroni And Three Cheese Gratin
with Biscuit Crumbs and Herbs De Provence … 11

{ Main }

Roasted Half Chicken
With Napa Cabbage & Cranberry Slaw
and Rosemary Whipped Potatoes ... 18

Dry Aged Rib Eye
Potato & Belgian Endive Dauphinois with Béarnaise … 24

Chorizo & Clams
with Caramelized Fennel Bulb, Spicy Red Sauce, Linguini … 20

Grilled Salmon
with A Spinach, Bacon and Shallot Risotto
and Smoked Tomato Relish….18

{ Wood Fired Pizzas }
All Pizzas Are Made From Scratch With The Freshest Ingredients
Possible In Our Wood Fired Brick Oven

Margherita
Basil, Tomato Sauce, Fresh Mozzarella with Roasted Garlic … 14

ESposito
Shrimp, Artichokes, Capers, Anchovies
with Fresh Mozzarella ... 14

Provence
Brie, Tomatoes, Caramelized Onions & Herbs De Provence …13

Mercato
Italian Sausage, Prosciutto, Chicken with a Spicy Red Sauce
and Mozzarella … 15

{ Sides }

Potatoes Dauphinois … 6

Marinated Fresh Mozzarella & Olives … 7

Grilled Sausage & Peppers … 7

Pasta & Sauce … 6

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For Split Plates A Five Dollar Charge Will Be Added
20% Gratuity Added To All Parties Of Eight Or More

* * *

(336) 526-5119
Elkin Creek Vineyard & The Kitchen At Elkin Creek
Chef Jesse W. Williams