{ Country Breakfast }

Two Eggs Any Style With Hash Browns ~ 5
Add Double Cut Bacon Or Sausage ~ 6

* * *

{ Shrimp And Grits }

Creamy Stone Ground Grits With Sauteed Shrimp ~ 11

* * *

{ Eggs Benny }

Two Eggs Poached Over A Biscuit With Asparagus And Hollandaise ~ 8

* * *

{ Herb And Cheese Omelet }

Three Egg Omelet With Fresh Herbs And Cheddar Cheese
Served With Home Fries And Double-Cut Bacon ~7

* * *

{ Tuscan Vegetable Sandwich }

Asparagus, Eggplant, Zucchini And Tomatoes With Provolone Cheese Served ON Home Made Focaccia ~ 8

* * *

{ St. Francis Chicken Sandwich }

Oven Roasted Chicken Breast With Sauteed Mushrooms,
Bacon, And Melted Brie Served On Peasant Bread With
Cole Slaw And Pickle ~ 8

* * *

{ Wine Maker’s Panini }

Prosciutto, Roasted Red Peppers, Spinach
And Aged Cheddar, Grilled To Perfection ~ 8

* * *

{ Cardini’s Caesar Salad }

Traditional Caesar Salad Served With Croutons ~ 7
Add Grilled Chicken ~ 10

* * *

{ Tuna Salad }

Chunk Tuna With Grapes Served Over Mixed Greens ~8

Wine Pairings

{ Bistro Plate }

Cured Meats And Assorted Cheeses Served With Bread ~ 13

{ Sides }

Applewood Smoked Bacon
— Or —
Homemade Sausage ~ 2

Butter Milk Biscuit ~.75

Grits ~ 1

Hashbrowns ~ 2

{ Drinks }

Juice ~ 2.50

Coffee ~ 1.25

Tea ~ 1.25

Soda ~ 1.25

* * *

(336) 526-5119
Elkin Creek Vineyard & The Kitchen At Elkin Creek